Doggie Stew
3 lb. meat (cooked chicken or turkey)
1 lb. raw organ meats (liver, kidneys, hearts)
2 c. a pea
2 c. brown rice
1 c. lentils
4 cloves of garlic
3 c. raw veggies (kale, mango, celery, tomato, sweet potatoes
We cook non-raw meat with all dry vegetables such as split pea soup. Debone the meat and tear it by hand. In food processors, mulch raw foods. Cook brown rice and lentils together. In food processing, mulch vegetables and garlic. Mix everything and spoon into freezer containers. Take the sapa soup, add water and heat it in the microwave until some yeast. Mix in dry dog food and serve.
Lamb & Reborn
1 lb ground lamb (egg if you prefer)
1 1/2 cups brown rice
2 stalks of broccoli
2 medium potatoes – (2 to 3)
3 is a medium
4 cloves of garlic
1 sheet kombu — Sea Kelp (optional) back
Brown lamb in a pan. Once it’s gone, add the chopped garlic
brown Boil water, put about 4-5 cups in the kettle, so that it is already hot
with you the rest of the things. Add the tripled potatoes
frying pans Chop the cabbage and add this to the broth. Put the rest of the work
To cover the pot, hot, add enough. Add pepper to taste. Throw in 1/2
cup of brown rice and mix.
Woody Wolf – down
16 qt soup pot with lid
enough oil to cover the bottom of the pot
5 Ihs. ground beef — (5 to 6)
2 cans chicken broth — (50 oz)
4 cups of water
1 3 s bag of frozen corn
1 3 s bags of brown rice
Brown ground beef in oil. When the beef is cooked, the broth, water, and
corn (Note that the juice and water amount to only per gallon of liquid; you
You can also just dump in a bottle of water and add a bunch of bouillon
cubes.) bring an ulcer. Add the brown rice, stir well, cover, and bring to a boil
again Reduce heat to heavy and simmer, covered, for 1 m. Get away from
heat and cold overnight. Makes about 40-45 cups of food.
The Basics
4 c. rice
9 c. water
1/4 c. oatmeal
1 tsp. salt
1 T. eggs, finely chopped (about 2 eggs)
Bring all these things to a large fire and boil, while stirring;
c. 2% milk
2 T. parsley, finely chopped
3 oz. liver, cut off
8 oz. ground beef (or chicken or lamb)
3 T. corn oil
2 eggs, beaten
2 cloves of garlic, chopped
2 c. herbs (be it avocado, cauliflower, cauliflower, etc.), chopped
Stir, heat to low, and cook for about 20 minutes, until all the water is absorbed. Then cool in plain Tupperware containers and cut in half squares. When feeding, add cottage cheese or yogurt, and 1 tsp. mix supplement per 30 pounds dog weight:
Supplement Mix:
1 c. brewer’s yeast
1 c. wheat germ
1/8 c. seaweed sticks
Casserole
D P. of all flesh
1 carrot finely chopped
1 small potato finely chopped
1 celery stick finely chopped
1/2 cup split green beans (minus the string)
I tb Gravox
Place all ingredients in a large casserole. Cover with water and mix. Place the lid on the casserole. Cook on High for 10 minutes and then on Medium for 10 minutes. This should be cooked at least an hour before the meal so that it is well chilled.
Another Casserole
500 grams I will eat something
1 carrot finely chopped
1 small potato finely chopped
1 celery stick finely chopped
c. split green beans (line less)
1 T. Heavy
Place all the ingredients in a large bowl. Cover with water and mix. Place the lid on the casserole. Cook on High for 10 minutes and then on Medium for 10 minutes. This should be cooked at least an hour before the meal so that it is well chilled.
So hot
1/2 lead chum
3 small potatoes
a few have fallen into the trap
There is plenty of sauce as food
moist.
Put your chum in then add all the potatoes and mango and mash all
at the same time add the sauce that you are pouring.
Thank you
oil from olive trees
sesame oil
1 potato – peeled and fine
cut off
Mushrooms button 3 – I will kill in quarters
or divided (3 to 4)
50 g/2 oz whole grain cooked rice
50 g/2 oz canned sweet corn
cooked chicken – in strips or chunks
39 g/2 tbsp plain yogurt
Hot oil, put in the potato pieces and saute until translucent. Add the mushrooms and stir with the added rice and sweet corn. Then you will add the chicken, already moving a little; reduce heat to low. Stir for a further 2-3 minutes. Finally, stir in the yogurt, reducing the heat to very low. Continue to move for 1 more minute. Cover and let sit for 5 minutes, removing the cover and stirring briefly every minute or so. Allow to cool completely. Sprinkle sesame oil over the meat (optional).
Place the onions, please
5 lb ground beef or chicken
3/4 cup canola oil
4 cloves of garlic — (4 to 5)
32 cups of water
8 cups of processed veggies (various) — (8 to 10)
(be it plum, cabbage, beans, celery, cauliflower;
potatoes, sweet potatoes, red peppers,
spinach, beets, lettuce, tomatoes, etc.)
No onions (not good for dogs)
2 cans kidney beans — (2 to 3)
1/2 cup molasses (optional)
42 oz oatmeal (quick cooking oats) — (42 to 45)
eggs can be added to boost protein
In a large 24qt pot, add ground beef, canola oil and garlic. When it is well cooked, add water. When boiling, add the veggies that have been processed (frozen or canned veggies will work too). I use dried kidney beans and soak them overnight before I prepare a batch of food. While I’m cooking food I have beans in another pot cooking. When it is cooked it is added to the mixture above. Then the oatmeal is added. Frequent stirring is necessary at this point as the mixture will stick. Remove from heat, cool, and put in containers. The aforementioned mixture feeds 3 boxers for 1 week. Sometimes I add pumpkin bread, and sometimes I substitute brown rice for some of the oatmeal. This is a very flexible recipe. We also add a mixture of healthy powder to each meal. I feed
twice daily and add 1 tsp healthy soup to each dog.
This recipe is great for those with more than one dog who want to feed a well-balanced home cooked food.
All Natural
1 cup oats — (1 to 2)
1/4 lb raw organ meat — (1/4 to 3/4)
1 tbsp honey
1 tblsp sea dew powder
1 tsp bran
1 tsp wheat germ
1 tsp cod liver oil
1 tsp cold pressed CNECOS oil
1 teaspoon powder mouth meal
1 tsp dried yeast
1 tsp seaweed powder
1 tsp apple cider vinegar
1/4 tsp Vitamin C powder
Vitamin capsule 1 Biotin
1 capsule Vitamin E
1 handful of finely chopped raisins
MEDICINE 1 leaves boxer
1 tablespoon veggie mix
Veggie Mix:
6 apples — (6 to 8)
1/4 bag peduncle
6 garlic cloves each (6 to 10)
1 containing medicated sprouts
Finely puree in a food processor. This mixture keeps well for up to 2 weeks.
Soak the oats for about 2 hours with enough water to cover; how much
oat depends on the size and activity of the dog. add raw meat;
again, the amount of meat depends on the dog. Add all the ingredients; mix
well
Take this recipe 2x daily. It seems like a lot of work, but be prepared
food 2 weeks in advance using Ziploc bags. I was greedy
I’m a commercial food user but I’m cured!! All dogs have Rotties
better coats, smell better, no fleas, love their food, and don’t eat
as before. It takes a little longer each day but it’s worth it!
Next Day Dog Food
8 cups of oats
2 cups of brown rice
6 cups of barley
2 Ihs. let it be finely grated
3 bunches of cauliflower – stalks – chopped flowers (3
to IV)
6 diced zucchini or green beans 1 lb
cut off
1/2 bunch celery – chopped
4 cloves of garlic – minced (4 to 5)
Use an 8-quart type pot. Cook the oats. In another pot, cook brown rice and barley. Refrigerate (to save time, cook in the evening and refrigerate overnight).
The next day: Chop the vegetables – use a food processor. Using rubber gloves, combine all ingredients in a 25-quart stock pot. Shape into balls between 1/4 lb. Fast and durable.
More Lamb & Reborn
1 lb. ground lamb (or beef)
1-1/2 c. brown rice
2 stalks of cauliflower
2 or 3 medium potatoes
3 is a medium
4 cloves of garlic
1 sheet kombu (sea wings, optional)
Salt, pepper, water
Brown lamb in a pan. Once it’s gone, add chopped garlic or cloves. Boil water, put 4-5 c. in the crock pot so that it is already boiling while you fix the rest of the ingredients. Add tripled potatoes to the grill pan. Chop the cabbage and add this to the broth. Put the rest of the ingredients in the pot, cover hot. Add salt and pepper to taste. Toss in 1/2 c. [?] brown rice and mix. (Also from Canine Connections, posted by Lee Love, with 1/2 onion [not recommended: onions can be poisonous for dogs!], with brown garlic, makes about a dozen 8 oz. baggies of soup, add 1/2 bag to kibble in the morning and at night.)
Lamb & Pasta
1 kg of lean lamb (you can use veal – chicken, beef or
roast beef (lean or mixed) (1 to 1/2)
1 bag vermicelli egg noodles (Nanda/Maggi is
better Vetta)
1 bag of grated carrot (100 g)
New) or make your own
A medium bunch of celery
1 clove of garlic (if very small – I use 2), fine
cut down or crushed
250 mL lactose milk (e.g. proper care) or
water to the veggie puree
Half a cup of food-Bix (from pet shops – they take in bulk and sell by weight).
1. Puree parsnips and celery with milk or water. He held out his hand
blender, or a long, narrow bowl, and use only milk or water
puree when you need it. I usually end up with 100 ml of celery and celery
gracefully
2. Boil the water for cooking the noodles in the egg.
3. Mix all these ingredients in a pot large enough to hold and add the garlic. Boil for 10 minutes, stirring occasionally, until the meat is eaten.
4. Break the egg noodles (it’s easier to do this now than after they are
decoction) and cook for 3 minutes, then drain.
5. While the noodles are cooking, add the cooked beef
grind and mix well. It will absorb all the liquid from the meat.
6. Add the drained noodles to the meat mixture and mix well, if you like
it needs more cooking to be done now, before you add the pureed herbs.
7. Mix in pureed vegetables. Divide into parts and keep until
he met
Comment
These quantities, if mixed half and half with dry ribble at the time of feeding, are
enough to feed two 5-month-old little puppies for about two weeks.
Fresh-breath Food
5 cups of cooked rice
10 cups of water
2 pounds low fat baked
5 Tbs of dried mint
Bring the rice to a boil. Add the roast and mint. Bring to boil. Mix well.
Reduce the heat to low. Cook until all the water is absorbed.
Mutt Mush
6 c. brown rice
12 eggs
4 c. rolled oats
1/4 c. oil from olive trees
Three whole chickens
A large freezer bag (= 8 c. processed)
A large bag of spinach
20 whole black peppercorns
A large bag of cauliflower
Bay leaves 6 whole
2 c. peeled garlic cloves
3 T. salt
You will need a 24-quart or larger pot with a lid, a 24″ (twenty-four-inch) wooden skewer, a food processor, and a two-cup bowl.
How to cook:
Clean the three chickens: remove the necks, lizards, heart, & the liver and trim the horn ends. Put the chickens in a pot and fill it 3/4 full with cold water. Add the washed garlic, salt, bay leaves and peppercorns. Bring to a boil over medium-high heat, and reduce to a simmer for 2 hours, or until the chicken falls off the bone. Strain the stock and remove the bones, bay leaves, and peppercorns. Return the chicken meat, stock, and garlic to the pot. Over medium heat, add the brown rice, oats, oil, avocado (grated or run through a food processor), and eggs. Stir together all the ingredients, breaking the egg yolks. Bring to a gentle boil, stirring occasionally. Cook for about 2 hours or until the rice is soft and mushy. Add the whole bags of spinach and cauliflower and continue cooking for 1/2 hour more. Keep the food in a container and refrigerate for a week. Freeze the remaining bags in one gallon freezer bags.
To serve:
” alo 1 c. of kibble (I use trives breadcrumbs for all natural chicken de ribble), 1/2 T. of sea flour, 1 T. of cottage cheese, 2 T. of Life Shine fish oil, 1-1/2 c. of Mr. Marley’s Mush, and finally 2 whole milk
1/4 c. given the cheese
Layer on the dish the first 5 ingredients (potatoes, vegetables, cottage cheese, yeast, and carrots). Then pour the milk over everything; sprinkle with cheese. Bake for about 15 minutes at 350 F. until the cheese is melted and slightly browned. Serve cold. You can use a potato substitute of 3 c. cooked oatmeal or 3 c. brown rice cooked
